This homemade disinfectant wipes is one of the best way to sterilize the skin that is infected. You can make plenty of these ahead of time, preferably during the summer time and I am sure…
View PostI love any thing that is made with fresh rose petals and this gulkand/rose petal jam recipe is no exception. We call it rose gulkand and it has amazing health benefits. Though it has so…
View PostIt is always a big struggle for parents, when it comes to dressing up children for fancy dress competitions. It is even greater struggle when the fancy dress competition involves face paint. It is mainly…
View PostRose water has been used from ancient times for external application due to its wonderful healing properties. Pure rose water is especially useful for eyes and has wonderful benefits if used as an eye wash. Homemade…
View PostDyeing our hair with henna can be can be done as often we want, without bothering about the side effects. It is a great conditioner, but applying henna is a time consuming process. Make sure…
View PostMosquitoes are a huge problem all over the world and it is the major cause of of deaths every year. I still remember watching a TV channel listing of the top 5 organisms that are…
View PostAlmost all beauty parlors have henna treatment now. Henna is wonderful in bringing back the lost sheen to an otherwise a dull hair. Henna used as a hair rinse, locks in the natural oils and…
View PostI had a lot of fun making this homemade almond oil night cream. This cream is silky smooth and has a beautiful smell of fresh roses. It leaves the skin fair and glowing, if used…
View PostThis plant is called Sitharathai | Chitharathai in Tamil, Lesser Galangal in English and Kulanjan in Hindi. Sitharathai’s botanical name is Alpinia Officinarum. It is an important herb and we use the rhizome of…
View PostI tried this homemade sea salt scrub recipe last week and fell in love with it. This home made sea salt and mixed herbs exfoliating scrub is one good example, of how home made things…
View PostRatanjot (Hindi name) was used to add natural deep red color in North Indian dishes for years. Sadly, it is replaced by synthetic red colors now. We call it “Vembalampattai” in Tamil. It is called…
View PostThough we always get amlas/ Indian gooseberry year round, I have always preferred eating the smaller variety of gooseberries called” Sirunellikai” in Tamil. I used to love eating sirunellikai after dipping it in red chilli…
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