10 Top Benefits & Uses Of Alfalfa Sprouts For Hair, Health & Skin

Alfalfa is a very important crop that has been grown world over as a fodder for animals for thousands of years. But what many consider as animal food is very good for us humans too. It is one of the most nutritious food that can be easily incorporated in our diet. The botanical name of alfalfa is Medicago Sativa and the most common name other than alfalfa is lucerne.

Alfalfa can be easily sourced online and here in Tamil Nadu it is sold as Kuthirai Masal Vithai and in Hindi it is called Rajko. It is rightly called father of all foods as it is very very nutritious and one of the significant things about alfalfa plant is it’s roots go deep into the soil which helps it absorb all the minerals. The best way to consume alfalfa is by sprouting the seeds.

Alfalfa Sprouts Nutrition & Calories:

1 cup of alfalfa has only 8 calories, 2.5 grams of carbohydrates, 1.9 grams of fat, 3.2 grams of protein and .6 grams of fiber. It is rich in vitamins like vitamin C, vitamin K, Thiamin, riboflavin, niacin, vitamin B6, folate and pantothenic acid. It is rich in minerals like calcium, iron, magnesium, phosphorus, potassium, zinc, copper and manganese.

Alfalfa Sprouts Health Benefits:

1. Alfalfa For Constipation:

Alfalfa sprouts are high in dietary fiber making it one of the best natural ingredients for people who are suffering from constipation and it can also be used by people with stomach problems like acidity and irritable bowel syndrome.

2. Alfalfa For Heart Health:

Alfalfa is said to reduce the bad cholesterol in the body thus preventing heart attacks. Any food that is high in fiber, low in calories and rich in nutrients is amazing for heart health and alfalfa sprouts does top the list.

3. Alfalfa For Diabetes:

Though not in a significant way, alfalfa sprouts does reduce the blood sugar levels in diabetic patients and is a very good food to include in their diet. A sandwich made with alfalafa sprouts with whole wheat bread will keep us fuller for long periods of time along with maintaining blood sugar levels.

4. Alfalfa For Hair & Skin:

Since alfalfa is rich in vitamins and minerals especially vitamin B and vitamin K, it keeps the hair and skin healthy. It is also rich in antioxidants which prevents premature ageing of our skin and hair.

5. Alfalfa for Convalescents:

Alfalfa is very good for people recovering from illnesses as it increases the immunity. Try adding alfalfa sprouts daily in the diet for a few days till the body regains it’s lost strength.

6. Alfalfa For Weight Loss:

Since alfalfa is rich in protein, very low in fat, it helps us be satiated for a long time. Since a cup of alfalfa has only 8 calories, it is a very good ingredient for including in the weight loss plan.

7. Alfalfa For Anemia:

Alfalfa is rich in vitamin C (a cup of alfalfa sprouts contains around 2.5 mg of vitamin C) which helps our body absorb iron better. If you are anemic consider including alfalfa in your diet often. Try to have it daily along with salads and sandwiches.

8. Alfalfa For Breast Milk:

Alfalfa is very good for lactating mothers as it is said to increase the breast milk supply but please don’t over consume them. alfalfa is generally good for women health is very good for menopausal women as it regulates the hormones.

9. Alfalfa For Blood Pressure:

Alfalfa can also be used by patients who are suffering from high blood pressure as regular intake of alfalfa sprouts has been shown to lower blood pressure. Try to include alfalfa sprouts at least weekly twice or thrice in your diet for best results.

10. A Natural Blood Cleanser:

Alfalfa is a natural blood cleanser and an amazing immunity builder. Alfalfa sprouts can be easily assimilated by the body and since it helps improve our immunity, it greatly helps prevent allergies and common health problems like cold and flu.

Where To Buy Alfalfa Seeds?

Many health stores in India stock super foods including alfalfa seeds. Alfalfa seeds are not cheap but not very expensive either and we can easily make the alfalfa sprouts at home. Sprouts can be added to gravies, salads, sandwiches just like mung sprouts. You can also buy alafalfa seeds through online shops in bulk and use it year around.

Alfalfa Side Effects:

Alfalfa should be avoided by people who have lupus or a family history of it.  Alfalfa should not be over consumed especially during pregnancy and breast feeding. If you experience any skin allergy (alfalfa can increase the skin sensitivity to sun in some people) or abdominal discomfort after eating alfalfa please discontinue using it. Alfalfa also can reduce the effectiveness of birth control pills and if you are on blood thinning medications, please avoid alfalfa in any form….

How To Make Alfalfa Sprouts?

1. Wash the alfalfa seeds well in water and soak them overnight.

alfalfa seeds benefits

2. Drain the water completely and place them in hotbox. Close with the lid tightly and place it in a corner in your kitchen.

alfalfa plant benefits

3. Within 12 hours you will have small sprouts and within 24 hours it would have sprouted very well.

what is alfalfa

4. Take the sprouts and store in the refrigerator and use within 4 to 5 days. For elderly people, pregnant women and children give the sprouts in moderation and it is better to steam the sprouts before giving them to prevent any infections. I prefer to steam in my idli maker…

alfalfa sprouts benefits


  • Alfalfa poisoning is very common if had raw so please try to steam the sprouts before adding it to salads for pregnant women and elders.
  • You can also add it to gravies like we do for mung sprouts.
  • I love the taste of raw sprouts, it is crunchy and I love to munch on it as such.
  • One simple salad recipe using alfalfa sprouts: Mix uniformly cut cucumber, onions, firm tomatoes, cottage cheese, steamed corn, chat masala, alfalfa sprouts, pepper, salt, few drops of lemon juice and salad oil.



  1. Padma
    August 1, 2015 / 3:52 am

    Hi Ramya could you please write about 'chiva' or ' chival, and ' ghol' as they are called here in Maharashtra. Ekta.

  2. Anonymous
    February 4, 2016 / 10:36 am

    please post how you sprouted? nicely sprouted

    • Ramya Venkateshwaran
      March 8, 2016 / 4:34 pm

      I have given the alfalfa sprouting method in the post please read steps 2 and 3…

    May 21, 2016 / 9:32 am

    hi ramya… can you please let me know about where can i get this here in tamil nadu… IS ''KUTHIRAI MASAL VITHAI'' IS SAME AS ''KOLLU''? buying it in online is quite expensive … it will be great if u let me know its other names in tamil… so that i can try asking the shopkeepers about this… MANY THANKS

    • Ramya Venkateshwaran
      June 7, 2016 / 12:27 am

      Alfalfa seeds are a bit on the expensive side. They are not kollu, it is smaller in size compared to kollu. The best place to try for it is in big seed shops, they will always have it. I don't know any other name for alfalfa in Tamil…

  4. Subasri
    May 21, 2016 / 12:32 pm

    Dear Madam,My daughter is 2 yrs old, till last week I was feeding her at bedtime, with little quantity, but suddenly the milk supply stopped fully, please let me know how to start atleast a small quantity, as she is not sleeping at nights and making me more uncomfortable,crying whole night.

    • Ramya Venkateshwaran
      June 7, 2016 / 12:45 am

      Garlic, sesame seeds, high protein foods like fish and fenugreek kanji are few ingredients that I would suggest for increasing breast milk supply.

    • Bala Subramani
      August 31, 2016 / 5:29 pm

      i have alfalfa seeds. and also we planted for cows, if any one want seed contact balucs100@gmail.com

  5. aurorganic
    July 10, 2017 / 12:15 pm

    Thanks for giving me information about alfalfa.

  6. Anonymous
    April 16, 2018 / 11:45 pm

    for moong sprouts do you recommend steaming or boiling then draining the water to make sure they are safe to eat as sprouting can attract fungus if it is not done properly?

    • Anonymous
      April 16, 2018 / 11:46 pm

      also how long to boil it or steam it to ensure it is safe to eat or how to tell when it is done?

    • Anonymous
      April 16, 2018 / 11:56 pm

      the method you showed to sprout can we do for any sproutable safe dal or grain and which dal or grain are safe to sprout? I think rajma we should never sprout I read….And off topic, I think I read we should not dry roast turmeric or any kizhangu although some are doing it….

  7. Sreekanth
    June 27, 2018 / 7:57 pm

    For how long would you steam it in idli maker?

    • Ramya (Wildturmeric)
      June 28, 2018 / 8:53 pm

      It steams in about 7 to 10 minutes…

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