6 Best Natural Anti Inflammatory Diet Food Recipes List That We Should Get To Know:
1. Turmeric Milk:
The first anti inflammatory recipe is turmeric milk. Turmeric
milk is popularly called haldi doodh in India as turmeric is
called haldi and milk is called doodh in Hindi. This milk is a very
famous home remedy for many minor illnesses and it is also very easy to
make it at home. Since
this milk is made with pepper powder, it also aids in digestion and
above all it is so very comforting to drink this milk. To make this
turmeric milk recipe, milk is warmed with sugar and turmeric
powder. We always use organic, grass fed whole milk from our farm so I
used that. You can use any type of milk you prefer. We always grind our
own turmeric powder but if you could get organic turmeric powder,
please use that. Once the milk is warmed, remove and add fresh pepper
powder. This milk tastes really good but don’t add too much of turmeric
powder, just 2 0r 3 pinches will do, else the milk will have a strong raw
flavor of turmeric.
2. Ginger Tea:
Ginger is a very powerful anti inflammatory ingredient which has been used in ayurvedic medicine for more than thousands of years. Not only internal consumption but externally applying ginger paste also treats the inflammations very very well. One of the best ways to consume ginger is by making a tea out of it. You can either use fresh or dry ginger at home we use dry ginger for making the tea. This tea is very very tasty and we make it regularly at home. It can be used had often without any side effects. To make the tea, pound 1 tbsp of coriander seeds and 1 inch piece of dry ginger together
in a mortar and pestle. Boil 250 ml of water along with palm candy (add according to your taste), pounded spices till it reduces in quantity. Strain and enjoy your tea. Please don’t use milk in this recipe, it will
curdle. Ginger and coriander seeds in this tea aids in digestion and
palm jaggery also helps in treating anemia. This tea also prevents indigestion and will
prevent the bloated feeling in the stomach.
3. Barley Water:
Barley water is an other great recipe that we should try making at home often as it has wonderful anti inflammatory properties. My maternal grandfather used to drink barley water every single day and he used to say it kept him very healthy. Barley water is especially useful for treating all the urinary tract diseases and it can be easily made at home. Barley water can be used to treat skin diseases like acne too. Drinking
barley water often and applying it topically on the acne affected area
reduces the inflammation and has a soothing effect. Try to make a
thicker concentrate, if you are applying on the skin. It also flushes out the toxins very effectively, especially drinking
lemon barley water increases immunity. To make the barley water, wash
the barley in water and soak it in water for at least an hour. Add water
to it and start boiling till the barley is cooked. I like to add a
slice of ginger, while boiling. Switch off, strain and if desired chill,
add a few drops of lemon juice and your homemade barley water is ready!
4. Amla Juice:
Most of us must have heard the famous quote about amla ” Mune kasakum pine inikum” meaning it will be bitter first but will give sweet results later. Amla is regarded very highly in India and you will find amla being sold in all the nooks and corners in India. There is reason amla is loved so dearly, it treats all the inflammations really well, gives a glowing skin and hair and prevents infections, prevents anemia as it helps in iron absorption and it also effectively removes toxins. It is best to make amla juice at home instead of buying it from the shops. To make the amla juice, take 1/8 tsp of cumin seeds and a small piece of ginger in a mortar and
pestle and crush coarsely. This makes it easier to grind. Pound 5 fresh amlas and remove the seeds from them. Grind pounded amlas and crushed cumin seed mixture along with a pinch of salt in a mixer as finely as you can. Add required amount of water and grind everything together. Strain and sweeten with pure honey. Your delicious homemade amla juice is ready!
5. Garlic Milk:
Garlic is a wonderful anti inflammatory ingredient and we should make use of this wonderful ingredient. Though we can consume garlic in many ways, I love garlic milk. It is made by boiling garlic along with turmeric powder in milk, a wonderful anti inflammatory recipe to fight off the pain and inflammation! To
make this garlic milk, boil finely pounded 3 garlic cloves in 1 cup milk till
it is cooked well. Add 1/4 tsp turmeric powder, 1 tsp palm candy and
pepper powder to it and switch off. Cool, mash it well and your healthy
garlic milk is ready. This wonderful garlic milk fights cold and flu and it also can be consumed by feeding mothers to increase the breast milk supply..
6. Tart Cherry Juice:
Tart cherry juice is also a wonderful anti inflammatory recipe especially for diseases like gout. We have a tart cherry tree in our farm that produces ample fruits and I love to make tart cherry juice with them. People
suffering from gout, a disease characterized with high levels of uric
acid will greatly benefits from tart cherry juice. Tart cherry juice has
been found to reduce the uric levels in the body and greatly reduce the
inflammation and pain. Tart cherry juice is also recommended for weight
loss, constipation and for preventing kidney stones. If you have tart
cherries at home, you can easily make fresh juice daily by blending the
cherries with little water and honey or you can make a concentrate too.
If you don’t have tart cherries at home, you can buy the tart cherry
concentrate available in the shops. You can find the recipe for the concentrate here.