Friday, 5 September 2014

5 Amazing Health Benefits of Nannari Syrup (Indian Sarsaparilla) + Preparation

 

 

In India, during peak summer, you will find street vendors selling natural cooling drinks like kamban kool, spiced buttermilk, jigirthanda, nannari sherbet, etc. All these drinks are very good for the health and have been consumed in India for years. Last summer, I was talking to a street vendor who was very upset that his business was dwindling, he said the main reason was because people prefer cola drinks over the traditional drinks. Even I felt very sad and upset because these traditional drinks are very healthy and much cheaper than the fancy cola drinks that does nothing but give us empty calories. It is high time, we introduce our kids to our traditional drinks and explain to them the health benefits of these drinks. I love all the traditional drinks and this nannari sherbet made from nannari root is one of my favorites and I absolutely love the smell of nanari root. We mainly use nannari root for making a syrup /sherbet out of the roots which is very popular in India. Nannari root also called as Indian sarsaparilla has wonderful health benefits: 1. Body coolant: Nannari root is a natural body coolant and if had as a sherbet during summer, it keep us from becoming dehydrated. It is so refreshing to drink a cup pf nannari sherbet after a long hot day out in the sun 2. Blood purifier: Nannari root is an excellent blood purifier and health tonic. Especially, if made with traditional jaggery, it is one of the best natural health tonics available and increases our energy levels 3. Urinary infection: This nannari sherbet is reported to be an excellent home remedy for urinary infection 4. Constipation: Consuming a glass of nannari sherbet also is a good and effective home remedy for constipation and it also relieves body pain. 5. For Digestion: This nannari sherbet is an effective way to treat our stomach disorders without swallowing bitter pills. If you have a mild indigestion or if you are not hungry, take a cup of this nannari sherbet, you will feel better in no time. The nannari syrup you get in the market has added synthetic colors and essence, so always try to make your own nannari sherbet. This sherbet can be either made with palm candy or with jaggery but try not to use white sugar. 

 


METHOD:
1. These are nannari roots. They are brownish colored roots with a whitish middle part.



2. The whitish middle part has to be removed, before using it.


3. First wash the roots well at least 2 to 3 times to remove the dirt.



4. Pound the roots in a mortar and pestle and remove the inner white part separately.


5. Pound the outer brownish skin to make it into small pieces. Boil the measured out water in a pan and pour over the pieces, close with a lid and leave it overnight.


6. The next day, strain the syrup using a cloth, I used my jaggery stainer, which has got two layers of cloth.


7. Add the jaggery to the strained syrup and boil it. Once the jaggery melts, strain to remove impurities and boil again until it reaches one string consistency. Add the lemon juice and switch off.



8. Let the syrup cool and then store it in glass bottles in the refrigerator. To use, take around 2 tbsp of the syrup on a bowl and add the required amount of chilled water and mix, your nannari sherbet is ready!



NOTES:
  • Make sure to check for one string consistency, when boiling the syrup.
  • You can either use palm candy or jaggery.
  • Remove the white part inside completely, before making the syrup.
  • The outer pieces has to pounded really well, as it releases the essence better.
  • Make sure to strain using a double layer mesh or you can fold a muslin cloth and use it as a strainer.


30 comments:

  1. How long can this be stored in refrigerator? How long do they last? Can it be consumed daily?

    ReplyDelete
    Replies
    1. This nannari syrup will last for up to 6 months if the consistency is right. It can be safely consumed daily once during summer months...

      Delete
  2. can we take it in all seasons or not

    ReplyDelete
    Replies
    1. Though you can consume nannari in all the seasons, nannari is a natural body coolant and is best taken during summer months..

      Delete
    2. Excellent information on Nannari Sherbat. Where the roots are available in Mumbai?

      Delete
    3. Here in Tamil Nadu we get nannari roots only in country drug stores, why not try for them in country drug stores in Mumbai?

      Delete
  3. Awesome, I love your blog. You have explained properties of all herbs in detail.

    ReplyDelete
  4. Is there any problem if I drink nanari sherbet at night daily ?? ..I usually drink it with lassi, and I am drinking it every night
    (Pls do reply if I am wrong or correct with suggestions as I go gym and I feel a lot of heat in my stomach)

    ReplyDelete
    Replies
    1. Usually hemidesmus Indicus | Ananatmool | nannari has known side effects and so the syrup also has no known side effects. Since it is a body coolant and it is usually taken during hot summer months but to reduce body heat it can be taken daily...

      Delete
  5. Ramya, where can we get the nannari roots? Could you please give any online source, or any place near Coimbatore where we get the roots? I checked in naatu marunthu kadai, but they have only powder...

    ReplyDelete
    Replies
    1. My husband gets the nannari roots from Kerala as he travels there often. But most of the naatu marundhu kadais (near uppukinar veedhi) always stock it...

      Delete
    2. Thanks...

      Delete
  6. why middle white part is removed? is it make any health problem? when i made sarbath i didnt removed that. in kerala not removing that we are adding egg and not lemon

    ReplyDelete
    Replies
    1. The inner white part of nannari root is hard to pound and break so the fragrant outer layer is used, as far as I know there is no toxicity in the middle part.....

      Delete
  7. is it possible to grow this in our lands,or need permission with forest department and also need detail information on this.could any one help me on this, apprciate a quick response

    ReplyDelete
    Replies
    1. We can grow nannari in our land. I haven't heard of any restrictions growing nannari plant at home...

      Delete
  8. the blog is good but you havent write about the nutrtion value

    ReplyDelete
  9. the blog is good but you havent write about the nutrtion value

    ReplyDelete
    Replies
    1. thanks for the suggestion, I will write the nutritional value for the ingredients from now on....:)

      Delete
  10. Excellent information on Nannari juice. Thanks for it.

    ReplyDelete
  11. Isn't nannari roots the same as magali kizhangu (which we use in a fresh form to make a delicous pickle)?

    ReplyDelete
    Replies
    1. Nannari roots and magali kizhangu are different....

      Delete
    2. Hi Ramya, I posted the previous query on magali kizhangu. First off - Thank you for your blog -- really like reading it. It's lovely seeing your meticulous documentation -- makes it such a handy resource! Secondly - magali kizhnagu and dried nannari roots smell the same to me, so I'm fairly sure they are related. Can you give me the botanical name for magali?

      Delete
    3. i ramya all tips is very nice but I have one question nannari roots juice drinking to affect the men sperm counts reduse is possible now? Because some people says this one so that is resion I a

      Delete
  12. Can this nanari juice relief constipation

    ReplyDelete
    Replies
    1. Yes, Nannari (Hemidesmus Indicus) can give relief from constipation....

      Delete
  13. Hi ramya all tips is very nice but I have one question nannari roots juice drinking to affect the men sperm counts reduse is possible now? Because some people says this one so that is resion I asking.

    ReplyDelete