5 Amazing Health Benefits & Uses of Pirandai Plant | Veldt Grape

Pirandai is a creeper that has wonderful medicinal uses and health benefits. It is called “Adamant Creeper | Devil’s Back Bone | Veldt Grape” in English and it’s botanical name is Cissus quadrangularris and it is called Hadjot in Hindi. This creeper grows easily everywhere and can be very easily grown in pots at home. Pirandi has multiple health benefits: It treats indigestion, fractures and sprains, is a best worming medicine, treats piles, menstrual problems and is also the best home remedy for ear pain. Many hesitate to use pirandai because of it’s itchy nature, but if we properly handle pirandai, we can prevent itchiness in our hands. First always try to pick tender pirandai, young pirandai can be easily broken with hands and as the pirandai ages it thickens. To prevent itching in the hands, smear your hands with a bit of sesame oil before handling pirandai. After collecting pirandai, wash it well and break it at the nodes and remove the nodes too. If the pirandai is tender, you can break it with hands easily into two and pull the fibers apart, like we do for peeling drumsticks. If the pirandai is a bit aged, after breaking at the nodes, take a peeler and remove the sharp edges like we do for ridged gourd, now the prandai is ready to be used. Pirandai chutney or thogayal is very famous in my place and if you have young children at home who don’t eat well, try giving this pirandai chutney weekly twice. Even people who complain of indigestion often can include pirandai at least weekly twice in their diet. Poultice made of pirandai is also used extensively for treating sprains in my place. I don’t grow pirandai in my garden, as it is found plenty in the farm, I always collect fresh, tender pirandai which easily breaks for using. My elders have always followed the famous adage that prevention is better than cure, so if we include these kind of medicinal plants weekly once or twice in our diet, we can prevent many diseases. In my experience, if we make it tasty, even young children will eat these medicinal plants easily. I have given all the ways that pirandai can be used to the best of my knowledge, hope you will benefit from using this wonderful plant. 

1. Pirandai Thogayal | Chutney benefits: for Gastritis, Indigestion & Lack of Appetite:

                        Pirandai thogayal treats all digestion related problems like gastritis, indigestion and lack of appetite. Pirandai thogayal can be made in matter of minutes and tastes really good. To make the thogayal, take around a cup of cleaned, finely chopped pirandai. Heat around 1.5 tbsps of sesame oil in a pan and roast 3 tbsp urad dhal, 3 dry red chillies, a small piece of asafoetida separately till golden and remove from the pan. Now take the cut pirandai pieces in the same pan and fry well till the color of pirandai changes to pale color. Grind the fried spices first to a coarse powder in a blender, now add fried pirandai, 1 tsp of tamarind, salt, a pinch of jaggery and grind to thick coarse paste with very little water. You can season with mustard and curry leaves, if you prefer. This thogayal gives best results if consumed weekly twice, especially if you suffer from indigestion, gastritis or if you are a person who eats out a lot. It is also good home remedy for piles. To eat, mix the thogayal/ chutney with hot rice and little bit of ghee. This pirandai thogayal tastes wonderful, but make sure to fry the pirandai very well till the color changes.

2. Pirandai For Sprains:

                            Pirandai poultice is very good for treating sprains and swollen joints (suluku in Tamil). It is also one home remedy that many people in our village use often for minor injuries, as it heals the minor sprains and fractures very fast. Take pirandai and clean like I mentioned above, now take a cup of pirandai and grind it in a mixer with very little water and extract the juice. Take the juice along with a tbsp of tamarind paste, a tsp of salt, tsp of pure turmeric powder and warm it in a pan. Now test the temperature of the mixture and if it’s hot wait for it to come to lukewarm temperature, apply this mixture over sprains, just like we apply sprain creams. Some people grind the pirandai pieces as such without extracting the juice before heating it, you can try both methods…

3. Pirandai Appalams:

                       There is also an easy and delicious way to consume pirandai, without any effort on our part and that is by consuming pappads. Sounds good right? Traditional urad dal appalams were always made with pirandai. I will just give the general instructons for making the appalams: Water is added to stone ground urad dal flour along with pirandai juice, pepper powder, salt and little bit of pickling lime. It is pounded well to make it into a soft pliable dough and then made into appalams. If you can buy traditional appalams made with pirandai juice, it will be very good, you can also order these appalams online. Here in Tamil Nadu, the famous Kallidaikurichi appalams known for it’s taste and quality were always made with pirandai juice, which gives it’s unique wonderful taste.

4. Pirandai For Children:

                   It is difficult to make young children eat pirandai thogayal, so try giving pirandai in the form of vathal. Regularly including pirandai vathal in their diet will prevent them from getting stomach disorders. Clean the pirandai and cut into small pieces, now take a cup of thick buttermilk and add required amount of salt. Soak the pirandai in the butter milk for 4 to 5 days. On the fifth day, remove from the butter milk and sun dry till crisp and store it in a air tight box. Whenever necessary, fry the vadams in little oil till crisp. These crisps are perfect accompaniments for any rice. Pirandai can also be ground and added to dosa batter to make pirandai dosais.

5. Pirandai for Bleeding Piles & Deworming:

                      This treatment for bleeding piles has to done continuously for at least 7 to 10 days to see results. For the treatment take pirandai and cut into small pieces after cleaning and scrapping. Now take little bit of homemade ghee in a pan and fry the pirandai pieces well, till the color changes. If you don’t fry pirandai well, you will have the itchiness in your throat after eating it. After frying it well, grind it to a paste well in a blender, by adding very very little boiled water to a paste. Store this in a bottle in the refrigerator and consume a 1/4 tsp of this paste daily for about 10 days to get relief from anal itching, deworming and for piles. Make sure to fry the pirandai in ghee well, as we need to store the ground paste for almost 10 days. This treatment also gets rid of intestinal worms.



  1. Anonymous
    January 11, 2015 / 8:18 pm

    Thank you for the recipes along with its benefits

  2. Anonymous
    February 27, 2015 / 6:14 am

    what to do to prevent itch throut

    • Ramya Venkateshwaran
      March 5, 2015 / 6:10 pm

      To prevent itchy throat try salt gargle or kadukkai gargle (you can find the method for making it in the blog)…..

    • rajesh ska
      September 28, 2015 / 3:39 pm

      Nature is the best,again proved

  3. SV
    March 25, 2015 / 12:23 pm

    Great recpies with pirandai! Will try it.

    May 28, 2015 / 6:47 am

    Thank you..Very useful .

  5. Anonymous
    June 8, 2015 / 5:01 am

    Very helpful

  6. ARVE
    June 13, 2015 / 10:50 am

    where can i buy this in chennai

    • Ramya Venkateshwaran
      June 24, 2015 / 5:39 am

      Sorry for the late reply. I am not very familiar with shops in Chennai but I haven't seen pirandai being sold in any of the shops. If you visit a nearby village you can easily collect pirandai and then grow it in your garden…

    • Varadharajan
      January 14, 2016 / 7:05 am

      You can buy it at the Entrance of Siddha Hospital Tambaram Sanatorium.

    • Anonymous
      March 14, 2016 / 8:34 pm

      AVAILABLE at: Jaycee Greens ~ the organic store ~ 11/2 new giri road, T.nagar, Chennai 600017

    • krishnan sumi
      October 13, 2016 / 5:24 pm

      Any vegetable market.

    • Unknown
      March 13, 2017 / 5:56 pm

      Available near velishwar temple Mylapore

    • Thasnim Yousuf
      April 6, 2017 / 12:44 am

      In street side greens shop….ask the ladies who sell greens in ur locality.

  7. Anand Kumar
    June 19, 2015 / 11:30 am


  8. Papa
    June 23, 2015 / 4:19 pm

    A very helpful message

  9. Gizmo
    July 15, 2015 / 2:25 am

    Started to have pain in the urethra after having pirandai chutney please let me know

    • Ramya Venkateshwaran
      July 19, 2015 / 4:36 pm

      Usually pirandai is safe if had in moderation and rarely causes any side effects but I would suggest that you stop taking it and drink lots of tender coconut water to relieve the pain…

  10. Remi de Souza
    August 30, 2015 / 4:46 am

    Thanks for sharing this information. We have this plant at home, but did not know the name, We used it for wounds. We also gave cuttings to many. Please think of sharing this plant on web site < http://www.flowersofindia.net/catalog/medicinal.html > in Medicinal Plant category. It is not listed there.

  11. Vasudevan Purushothaman
    October 11, 2015 / 3:11 am

    I have pirandai podi only. How it can be taken for piles and indigestion? Can I mix 1/2 spn in hot water?

    • Ramya Venkateshwaran
      October 14, 2015 / 3:32 pm

      You can use pirandai powder like you mentioned for treating both piles and indigestion….

    • Sukumar subramanian
      December 8, 2015 / 11:43 am

      Thanks for the recipes.

    • Vishku
      March 19, 2016 / 7:11 am

      Hi How to make pirandai podi at home what parts are used for making powder?

    • Ramya Venkateshwaran
      March 21, 2016 / 1:13 pm

      We only make pirandai chutney at home not the podi…

  12. Anonymous
    January 7, 2016 / 6:23 pm

    If you live in a tropical climate like southern parts of India, just grow this plant in a pot. You will have fresh supply. If needed ready made stuff, visit a Khadhi store.

  13. Ponni
    March 6, 2016 / 5:08 pm

    How to plant perandai at home

    • Ramya Venkateshwaran
      March 20, 2016 / 8:06 am

      Pot pirandai in a pot, it needs plenty of sunlight but needs very little maintenance…

  14. Sujata Swamy
    March 8, 2016 / 5:49 pm

    Thanks for telling us the use. My people in TN are not giving any value to it

  15. Sujata Swamy
    March 8, 2016 / 5:49 pm

    Thanks for telling us the use. My people in TN are not giving any value to it

  16. Sujata Swamy
    March 8, 2016 / 5:50 pm

    Thanks for telling us the use. My people in TN are not giving any value to it

  17. Sujata Swamy
    March 8, 2016 / 5:52 pm

    I ve plucked some from wild and brought it to delhi from TN thinking it to be a cactus and will decorate my terrace. Didnt know about its qualities

  18. Radhakrishnan Lt
    March 27, 2016 / 1:50 pm

    Pirandaichar.Apply to the knees to get relief from kneepain and to regrnerate the damaged cartilage.I am using it to my wife and getting better rrsults

  19. Anonymous
    June 13, 2016 / 3:35 pm

    we have pirandai plants in our garden .. i will try making chattni

  20. Anonymous
    June 15, 2016 / 10:45 am

    pirandai powder 1/2spn with how much hotwater to be taken & before food or after food for piles.

  21. Anonymous
    June 15, 2016 / 10:53 am

    In howmuch quantity of hot water 1/2tsp of pirandai powder to be taken & it has to be after food or before kindly reply.

    • Ramya Venkateshwaran
      June 17, 2016 / 11:49 am

      Usually to treat piles, pirandai is fried in small of ghee and then ground and a small piece is had both morning and night for a week. You can take pirandai powder before going to bed…

  22. rishikesh chidhambaranathan
    June 18, 2016 / 3:35 pm

    Thanks for the info !

  23. Ramesh Nagaraj
    July 14, 2016 / 3:43 pm

    Great info.

  24. GANGA B.R
    July 26, 2016 / 12:52 pm

    Can we add little pirandai while making ilai vadam ? I make pirandai thogayal frequently and experience good relief from my joint pain.

    • Ramya Venkateshwaran
      August 13, 2016 / 2:26 am

      We can pirandai juice while makeing the vadam but I am not sure how effective it will be for joint pain compared to pirandai thogayal……

  25. Unknown
    August 16, 2016 / 4:35 pm

    Enjoying and practicallly applying every word of your articles. Great service to Human kind.

  26. Jayarao
    August 16, 2016 / 4:36 pm

    Enjoying and practicallly applying every word of your articles. Great service to Human kind.

  27. Revathi
    December 2, 2016 / 12:22 pm

    I want to apply pirandai as a poultice (pathu) to my ankle sprain.Will this it be itchy? How to make it not to itch ?Thanks

  28. ilango
    January 8, 2017 / 5:22 am


  29. contrivance
    January 31, 2017 / 4:07 pm

    Madam,Pirandai has got the character of itching.Sesame oil or Butter milk or Tamarind will reduce the itching effect. How about lemon? will it be useful to reduce itching?Secondly, Can we pour the waste buttermilk/lemon or used tamarind (sakkai)after using the juice near the route of the plant and will them be effective to control the itching character right from growth through the routs? For information, I grow lot of medicinal plants and making effortful research.please reply.S.RamanujamStrategy Professional

  30. Anonymous
    February 21, 2017 / 7:26 pm

    I was so surprised that pirandai had so many health benefits. Recently, i bought pirandai oorugai from a merchant in Pallavaram Friday market. And used it for a week, and i saw my body was feeling active and energetic. Felt so great like i was a teenager. All tamils should have pirandai by some means atlease 3 times a week.oh btw, the merchant has a website too http://www.pirandai.com in case if anyone is interested to buy from him.Get well TAMILS, We are fully blessed with excellent herbs.

  31. Remi de Souza
    July 17, 2017 / 11:29 am

    Most useful plant

  32. Radha Shankar
    September 8, 2017 / 11:46 am

    Where we not getting pirandai plz let us can consume powder of d same….If so where will I get.

    • Ramya Venkateshwaran
      September 9, 2017 / 2:49 pm

      Though fresh extract is best, you can consume pirandai powder too…

  33. Unknown
    October 23, 2017 / 2:19 pm

    Thanks for your valuable inputs about Pirandai. Where can we get Pirandai uppu ?

  34. srinivas
    October 24, 2017 / 5:23 am

    Thank you for the info

  35. Gayatri
    October 29, 2017 / 11:47 am

    Hi, wonderfully explained. Do you know if the berries of the pirandai edible? Can the red berry be consumed ?

  36. Krishna kumar
    December 8, 2017 / 2:42 pm

    Pregnant women advisable to eat Pirandai Chatni

  37. Kalai
    March 27, 2018 / 2:52 pm

    Can a pregnant woman eat pirandai

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