Saturday, 13 July 2013

DIY: Egg and Olive Oil Hair Mask Recipe For Thick Hair


This olive oil and egg hair mask has just two ingredients. But the result is simply great. I tried this after reading it in a magazine. This mask is made by beating an egg and mixing it with extra virgin olive oil and your hair mask is ready! More than the quantity of ingredients, I always focus on the quality of the ingredients. For this mask I have used organic country eggs. The difference between ordinary eggs and organic country eggs are surprising. The shells of the country eggs are thicker, the yolks a deep yellow color and in taste too, organic country eggs wins over ordinary eggs considerably. But please be careful when buying country eggs, because due to their expensive price, some vendors dip the outer shell of ordinary eggs in red color and sell it. The only draw back about this mask is that, you have to clean your bathroom after bathing, due to the eggy smell. But the reward is, you are left with silky smooth hair. Try using this mask regularly to strengthen and condition your hair.

 


METHOD:
1. Break an organic country egg into a bowl.


2. Add extra virgin olive oil and beat it together. Take the mixture and apply it all over the scalp. Wait for 15 minutes before washing it off in lukewarm water.


NOTES:
  • Don't use very hot water on your hair for washing this mask, as the eggs will scramble. But don't worry, that happens only when the water is way too hot.
  • Use it weekly once, for best results.

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