Tulsi is worshiped as a sacred plant in India and it occupies an important place in all Hindu religion. The botanical name of tulsi is Ocimum Sanctum. There are two types of holy basil that…
View PostThe spicy aromatic ginger root has been in use for centuries and we use it almost every day in some form or other. Ginger is a very safe spice and is genrally safe for everyone…
View PostAjwain seeds (Hindi name) commonly called “Omum” in Tamil, “Bishop’s weed” in English are small, grayish color seeds with a very strong distinctive smell. The decoction of the seeds got by boiling the seeds in…
View PostWe usually get raw turmeric which is called kacchi haldi in Hindi yearly once during Pongal time. We rarely use raw turmeric in cooking but we do use it in remedies and skin care as…
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